Breads – Alpana's Cuisine

16 Jan

CROISSANTS

A croissant is a buttery, flaky, pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape . INGREDIENTS 1 & 3/4 Cup all purpose flour 2/3 cup Salt less Butter 2/3 cup Warm milk 1 & 1/4 teaspoon active dry yeast 4 tablespoon white sugar 1 & 1/2 tsp salt 2 tbsp olive or vegetable oil 1 egg Crush chocolates or Small pcs of Chocolates METHOD Step1- Making pastry sheet Step 2- Proofing and wrapping Step3- Baking Making pastry sheet First we mix active dry yeast , 4tbsp [...]

By Alpana Singh Breads, Uncategorized Bread 0 Comments

11 Apr

SATTU KA PARATHA

Sattu Ka Paratha is made out of sattu , the roasted black gram flour and very nutritious . It is great hydrating and full of minerals . Sattu is very famous in people of Bihar and used in many authentic Bihari recipes. In those receipes Satty paratha is very common . Paratha is cooked on […]

By Alpana Singh Breads, State speciality, Uncategorized Paratha, sattu 1 Comment

27 Apr

Focaccia Bread

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. INGREDIENT:- Multi purpose floor- 2cups Dry Yeast -1 tsp Sugar powder -1 tsp Salt to taste Butter – 2tbsp Lukewarm milk -1/4 cup Lukewarm water […]

By Alpana Singh Breads Bread 0 Comments

08 Aug

TUTTI FRUTTI SWEET BUN

Tutti frutti sweet Bun is full of milky flavour with soft texture.Enjoy this sweet bun with a cup of tea or Milk. You can also take with Jam. INGREDIENTS : Multi purpose flour(maida) 2 cups Milk Powder 2 tablespoon Sugar 2 +1 tablespoon( powder) Salt a pinch Dry yeast 1 teaspoon Lukewarm milk 1 cup […]

By Alpana Singh Breads BUN 2 Comments

29 Mar

BEETROOT PANEER PARATHA

Beetroot Paneer Paratha is a healthy and tasty paratha.It is a wholesome breakfast.So here i am presenting a tasty flat bread,which is crispy from outside prepared with minimal oil but with excellent taste. INGREDIENTS – Whole wheat flour 1 cup Paneer(home made)grated 1/2 cup Beetroot grated 1/2 cup Onion chopped 3 tablespoon Ginger grated 1 […]

By Alpana Singh Breads Beetroot, paneer, Paratha 0 Comments

10 Mar

Herb Garlic Knots

Herb garlic Knots is a Italian snack , is baked and topped with melted butter , herbs , roasted garlic and parsley. INGREDIENTS :FOR DOUGH Multipurpose flour 2 cups Fresh yeast 1 teaspoon/Dry yeast 2 teaspoons Sugar powder 2 teaspoon Salt 1/2 teaspoon Oil or butter 2 tablespoon Lukewarm water 1/4 cup Plain water 1 […]

By Alpana Singh Breads, con_Veg Garlic, Herb 0 Comments

10 Dec

PANEER TIKKA FOOTLONG SANDWICH

We have celebrated weekend with our son and on his demand “Paneer Tikka Footlong Sandwich’” Subway style with home made Paneer, Bread and Mayonnaise.Foot long means 12″ long bread very famous nowadays. I had prepared this bread in house because home made Bread are nutritious and low in fat. INGREDIENTS : Foot long bread 2 […]

By Alpana Singh Breads, con_Veg paneer, Sandwitch, Tikka 0 Comments

09 Sep

Thin Crust Pizza

Pizza is a flatbread topped with tomato sauce and cheese and baked in an oven. It is commonly topped with Cheese , Vegetables or non veg. INGREDIENTS FOR PIZZA BASE : Multi purpose flour 2 cup Dry yeast 1 teaspoon Sugar powder 1 teaspoon Salt 1/2 teaspoon Butter 4 tablespoon Luke warm water 1/4 cup […]

By Alpana Singh Breads pizza 0 Comments

05 Aug

Veg Garlic Bun

INGREDIENTS : Multipurpose flour 1 1/2 cups Fresh yeast 1 teaspoon/ or Dry yeast 2 teaspoon Salt 1/2 teaspoon Oil or butter 2 tablespoon Lukewarm water 1/4 cup Plain water 1 cup Vanilla essence 1 teaspoon Garlic chopped 2 tablespoon Bell peppers (red /green/yellow chopped 5 tablespoon) Mixed herbs 1 tablespoon METHOD : STEP 1 -Take […]

By Alpana Singh Breads BUN, Garlic 0 Comments

01 Aug

PESTO GARLIC VEG KNOT BUN

This Pesto garlic Veg Bun is Italian cuisine and very simple to make and full of flavour with excellent source of Vitamin K and manganese . INGREDIENTS :FOR DOUGH Multipurpose flour 2 cups Fresh yeast 1 teaspoon/Dry yeast 2 teaspoons Sugar powder 2 teaspoon Salt 1/2 teaspoon Oil or butter 2 tablespoon Lukewarm water 1/4 […]

By Alpana Singh Breads, con_Veg BUN, Garlic 0 Comments