09
Dec

SCHEZWAN CHICKEN & FRIED RICE

 Schezwan chicken is the very famous restaurant style chicken appetizers.Schezwan style chicken is full of spice,served with Schezwan Fried Rice.I am sharing here from Indo_Chinese cuisine made with home made schezwan sauce.Hope you will like it.

  • Boneless Chicken 500 gm

BATTER FOR CHICKEN

  • Multipurpose flour(maida) 1/2 cup
  • Corn flour 1/3 cup
  • Ginger garlic paste 1 tablespoon
  • Black pepper powder 1 teaspoon
  • Salt to taste
  • Oil for frying

FOR GRAVY

  • Onion/spring onion white(cut in square) 2 medium
  • Mixed bell peppers 1 cup(cut in square)
  • Ginger garlic 2 tablespoon (chopped)
  • Schezwan sauce 5/6 tablespoon
  • Soya sauce 2 tablespoon(light soya)
  • Sugar 1 teaspoon
  • Salt to taste
  • Oil 2 tablespoon

METHOD  :

  • In a bowl take chicken pieces,maida,ginger garlic paste,corn flour,black pepper,salt and water and mix well.
  • Keep in the refrigerator for 1/2 an hour .
  • Now fry the chicken in batches till golden brown.Keep aside.
  • Now heat the oil in a pan add onion and saute for 2 to 3 minutes.
  • Add ginger garlic and saute for 2 minutes.
  • Then add bell peppers and immedaetely add corn flour slurry and bring it to boil.
  • When boiling starts slow the heat add soya sauce,sugar,salt,Schezwan sauce and cook for 2 to 3 minutes.
  • Now add fried chicken pieces and mix well,cook for 3 to 4 minutes.Garnish with spring onion.

NOTE : Add water accordingly if you like dry or Gravy.

SCHEZWAN FRIED RICE  :

INGREDIENTS ;

  • Mixed vegetables (onion,carrot, french beans,capsicum, cabbage,spring onion)2 cups
  • Hard cooked rice 2 cups
  • Garlic ginger 2 tablespoon
  • Schezwan sauce 4 tablespoon
  • Black pepper powder 1 teaspoon
  • Soya sauce 1 teaspoon
  • Vinegar 1 tablespoon
  • Salt to taste
  • Olive oil 2 tablespoon
  • Spring onion 1 tablespoon

METHOD   :

  • Heat the oil in a pan,add chopped garlic and ginger,saute for 2 minutes.
  • Add all the vegetables and stir fry on high heat till vegetables cooked
  • Then add schezwan sauce,rice ,salt ,vinegar and pepper powder,mix well.Cover and cook for 3/4 minutes

Serve hot and garnish with spring onion.