PANEER MAKHANA KORMA

Paneer Makhana Korma is delicious dish .It can be made in different style .Here , this recipe is according to Navratri .

INGREDIENTS :                                                                

• 200 grams home made paneer
• 1 cup makhana
• 4 medium tomatoes grated
• 1 cup bottle gourd grated
• 1 tablespoon ginger + green chilli paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon green cardamom powder
• rock salt to taste (sendha namak)
• 1 tablespoon oil
• 1 tablespoon fresh chopped coriander

METHOD :

• Cut the paneer into 1 inch cubes
• Heat the pan and roast makhanas on medium heat till it become crispy.Keep aside for cooling
• Now in the same pan heat oil and add bottle gourd , saute till little cooked
• Add grated tomatoes and saute for 8-10 minutes.Now add all powdered masalas and saute on low heat till oil saperates
• Add paneer and makhanas and cook 2 to 3 minutes more
• Now add 2 cups of water and rock salt,cover the pan with lid and bring it to boil.Cook on low heat for 5 minutes,turn off the flame.

GARNISH WITH FRESH CORIANDER AND SERVE HOT