Nariyal Pista Barfi

Nariyal Pista Barfi  is   very delicious  and easy to cook. On the occasion of  Diwali  I have made these delicious Barfi . Pista  and coconut” s combination is awesome.

INGREDIENTS :

• Fresh  coconut(Finely grated) 2 cups
• Sugar  1/2  cup
• Crushed pistachios(Pista)   2 Table spoon
• Milkmaid  1/2 cup
• Green cardamom powder  1 teaspoon
• Pure ghee 2 tablespoon
• Full cream Milk  1 Cup
• Food color – optional 1/4 tea spoon

METHOD :

• In a Pan  take grated coconut &  milk  and cook  till mixture become little dry.
• Now add sugar  and cook on slow heat till it melts  and add  milkmaid  and Ghee and cook for 5 minutes.
• Add  green cardamom powder and crushed  pistachios
• Then  cook for 5 more  minutes  till  mixture became  thick and  dry.
• Now take it off from the heat and add cardamom powder.
• Grease a plate with Ghee and spread the mixture uniformly . Cut the mixture in Barfi shape after 15 minutes and  garnish with chopped pistachio..