MUSHROOMS IN GARLIC HERB SAUCE
Mushroom in herb sauce is so rich and its taste is so good and delicious ladled over cherry tomatoes and roasted garlic . Mushrooms are an ideal low-energy diet for diabetes appears to decrease the risk of obesity , heart disease and improve bone health . It has high , Anti oxidants so good for health and prevent from many disease. This dish is very healthy snack.
- Mushrooms 25 pc
- Multipurpose(maida) flour 1 cup
- Corn flour 1/4 cup
- Egg white (2 eggs)
- Ginger 1 tablespoon(chopped)
- Garlic 1 tablespoon (chopped)
- Butter 2 tablespoon
- Mixed herbs 1 teaspoon
- Black pepper powder 1 teaspoon
- Parslay 1 tablespoon (chopped
- Milk 1/2 cup(accordingly)
- Maida 2 tablespoon
- Oil for frying
- Salt to taste
- In a bowl take maida,corn flour,baking soda ,salt and mix well.Then take egg white,mix and add to the batter
- Wash the Mushrooms with hot water and then with vinegar and pat it dry with kitchen towel.
- Now cut the Mushrooms into halves.Add Mushrooms into the batter,deep fry it till golden brown.
- Now heat the butter in a pan,add two tablespoon of maida, fry it for 2 to 3 minutes
- Then add chopped ginger, garlic,cherry tomatoes and saute for few minutes
- Then slowly add milk and make medium thick sauce.Add salt,pepper powder,mixed herbs and parslay.
- Take a serving dish,place hot fried Mushrooms and topped it with hot herb sauce.
GARNISH WITH FRESH PARSLEY.