25
Mar

MUSHROOMS IN GARLIC HERB SAUCE

Mushroom in herb sauce  is so rich and its  taste  is so good and delicious ladled over cherry tomatoes  and roasted garlic . Mushrooms are an ideal low-energy diet for diabetes   appears to decrease the risk of obesity , heart disease and improve bone health . It  has high , Anti oxidants so  good for health and prevent from many disease. This dish is  very  healthy snack.

INGREDIENTS  :

  • Mushrooms 25 pc
  • Multipurpose(maida) flour 1 cup
  • Corn flour 1/4 cup
  • Egg white (2 eggs)
  • Ginger 1 tablespoon(chopped)
  • Garlic 1 tablespoon (chopped)
  • Butter 2 tablespoon
  • Mixed herbs 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Parslay 1 tablespoon (chopped
  • Milk 1/2 cup(accordingly)
  • Maida 2 tablespoon
  • Oil for frying
  • Salt to taste

METHOD  :

  • In a bowl take maida,corn flour,baking soda ,salt and mix well.Then take egg white,mix and add to the batter
  • Wash the Mushrooms with hot water and then with vinegar and pat it dry with kitchen towel.
  • Now cut the Mushrooms into halves.Add Mushrooms into the batter,deep fry it till golden brown.
  • Now heat the butter in a pan,add two tablespoon of maida, fry it for 2 to 3 minutes

  • Then add chopped ginger, garlic,cherry tomatoes and saute for few minutes
  • Then slowly add milk and make medium thick sauce.Add salt,pepper powder,mixed herbs and parslay.
  • Take a serving dish,place hot fried Mushrooms and topped it with hot herb sauce.

GARNISH WITH FRESH PARSLEY.