28
Feb

MUSHROOM MASALA

Mushrooms have  good amount of  protein and fibre and  small amounts of fat,calories or carbohydrates . They have antioxidants  and many health benefits.  This dish is  prepared  in onion,ginger garlic,pepper & spices.. Try this fast and simple dish with your family and friends.

INGREDIENTS  :

  • Mushrooms 400 grams
  • Onion 2 (finely chopped)
  • Tomatoes 4(finely chopped)
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Kashmiri red chilli powder 1 teaspoon
  • Garam masala powder 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Chaat masala 1 teaspoon
  • Oil 2 tablespoon
  • Salt to taste
  • Green chillies chopped 1 teaspoon
  • Fresh coriander 2 tablespoon

METHOD  :

  • Cut the Mushrooms into halves and soak in the salted boiling water and take it out
  • Heat the oil in a pan , add chopped onion,ginger ,garlic and saute it till it become translucent.
  • Add tomatoes,turmeric,red chilli, salt and pepper powder and cook it oil leaves from spices.
  • Now add Mushrooms ,cover and cook till Mushrooms gets softened.Add chaat masala and 1/2 cup of water if( it become too dry).
  • Garnish with fresh coriander and ginger stripes.

         SERVE  HOT WITH ROTI OR RICE