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  • 13
    Mar

    METHI MALAI GATTA

    Methi Malai gatta is famous Rajasthani cuisine and  low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil...

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  • 07
    Jan

    MATAR NIMONA

    Matar(green peas) ka Nimona is a winter special tasty dish.It is a speciality of Uttar Pradesh.There are many variations of making matar ka nimona.It can be with potato or...

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  • 26
    Nov

    METHI MAKAI

    Methi Makai(Baby Corn) is  North Indian Side dish. Methi leaves(Fenugreek leaves) are very well liked by Indian in their native cuisines and almost treated as a wonder component of...

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  • 18
    Nov

    Instant Bhature & Chole

    Instant  Bhature and chole is one of the most famous Punjabi recipe which is now liked almost all over India. INGREDIENTS : For Chole (white chick peas ) 250...

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  • 06
    Oct

    SEPU VADI

    Sepu Vadi is very famous Himachali dish.In my short trip to Kasauli, I  tried and tasted  famous himachali dish SEPU VADI which was really awesome.Back at home , I ...

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