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  • 03
    Jun

    KHUS-KHUS (POPPY SEEDS) KA BACHKA

    Khus- Khus(Poppy seeds)  is used as food and as a source of fatty oil. It is widely used for culinary purposes. This mono-unsaturated kind of fatty acid is highly...

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  • 21
    Apr

    SATTU SHARBAT(Salty)

    “SATTU DRINK”…….’Sattu’ is grounded roasted Bengal  gram  powder.Sattu is great hydrating,cooling drink and best for avoiding heat stroke.It is also beneficial for diabetics and diet conscious people due to...

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  • 13
    Mar

    METHI MALAI GATTA

    Methi Malai gatta is famous Rajasthani cuisine and  low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil...

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  • 07
    Jan

    MATAR NIMONA

    Matar(green peas) ka Nimona is a winter special tasty dish.It is a speciality of Uttar Pradesh.There are many variations of making matar ka nimona.It can be with potato or...

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  • 11
    Nov

    CHANE KA SAAG

    From my terrace garden special CHANE KA SAAG.There are variety of saag(green leafy vegetables)in our country.But chane ka saag is little different.This is tender shoots of chickpea plant,it is...

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