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  • 21
    Apr

    SATTU SHARBAT(Salty)

    “SATTU DRINK”…….’Sattu’ is grounded roasted Bengal  gram  powder.Sattu is great hydrating,cooling drink and best for avoiding heat stroke.It is also beneficial for diabetics and diet conscious people due to...

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  • 13
    Mar

    METHI MALAI GATTA

    Methi Malai gatta is famous Rajasthani cuisine and  low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil...

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  • 07
    Jan

    MATAR NIMONA

    Matar(green peas) ka Nimona is a winter special tasty dish.It is a speciality of Uttar Pradesh.There are many variations of making matar ka nimona.It can be with potato or...

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  • 11
    Nov

    CHANE KA SAAG

    From my terrace garden special CHANE KA SAAG.There are variety of saag(green leafy vegetables)in our country.But chane ka saag is little different.This is tender shoots of chickpea plant,it is...

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  • 15
    Oct

    LAVANG LATIKA

    Lavang Latika , tasty,rich and full of Indian spices aroma, is  one of  famous sweets of Bengal and Bihar . This sweet is normally prepared after Durga Puja ....

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