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  • 21
    Jul

    Mutton Keema Pitha

    Monsoons in India are always awaited as they provide a relief from the hot Indian summers. However during monsoons it’s important to keep one’s immunity strong by adopting steamed ...

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  • 08
    Jul

    SABAGLEB

    Just returned back from a delightful place it’s a simply – Heaven on Earth! Nothing can describe it better Pangong Lake looks straight out of a painting because of...

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  • 03
    Jun

    KHUS-KHUS (POPPY SEEDS) KA BACHKA

    Khus- Khus(Poppy seeds)  is used as food and as a source of fatty oil. It is widely used for culinary purposes. This mono-unsaturated kind of fatty acid is highly...

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  • 21
    Apr

    SATTU SHARBAT(Salty)

    “SATTU DRINK”…….’Sattu’ is grounded roasted Bengal  gram  powder.Sattu is great hydrating,cooling drink and best for avoiding heat stroke.It is also beneficial for diabetics and diet conscious people due to...

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  • 13
    Mar

    METHI MALAI GATTA

    Methi Malai gatta is famous Rajasthani cuisine and  low fat with lot of nutrition. INGREDIENTS :For Gatta Gram Flour 1,1/2 cups Fenugreek Leaves(methi)1,1/2 cups(chopped) Carom seeds(ajwain) 1/2 teaspoon Oil...

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