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  • 14
    Oct

    CHANDRAKALA

    Chandrakala is traditional sweet delicacy from Northern India and very common during Diwali .It is made of Multipurpose Flour stuffed with sweetened khoya ,coconut,cardamom powder and dry fruits with...

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  • 05
    Aug

    Nariyal Rabri Ladoo

    Rabri Coconut Ladoos are very easy and quick Ladoos we can make at home.On the occasion of Rakshabandhan i have made these delicious Ladoos.Rabri and coconut” s combination is...

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  • 03
    Sep

    GUJIYA

    Gujiya is very popular and famous dish in North India.They are made mostly during festive time.There are many variations in stuffing recipe of Gujiya like it made  with khoya-mawa...

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  • 17
    May

    RABRI MALPUA

    Malpua is a pancake served as a dessert,a delicacy of North India.It is deep fried in pure ghee and dipped in sugar syrup.At the time of serving topped with...

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