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  • 07
    Jul

    Pudina Dahi Murg

    Pudina Chicken is a delicious  fabulous Hyderabadi cuisine. Indian cuisine comprises of a number of regional cuisines.  The cuisines differ from each other mainly due to the use of locally available spices, herbs . INGREDIENTS:...

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  • 03
    Jun

    KHUS-KHUS (POPPY SEEDS) KA BACHKA

    Khus- Khus(Poppy seeds)  is used as food and as a source of fatty oil. It is widely used for culinary purposes. This mono-unsaturated kind of fatty acid is highly...

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  • 05
    May

    SUBZ MILONI

    Subz Miloni is not  just another type of  mixed veggies with  some spices but actually it is most healthy  dish  that I can recommend to anyone .I had visited...

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  • 22
    Apr

    CHICKEN SEEKH KABAB

    Traditionally Chicken Seekh kebabs are made by using a grill. But I tried making  kabab on  Tawa.Chicken seekh kabab  are made from minced chicken  and  pan-fried. It is very...

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  • 21
    Apr

    SATTU SHARBAT(Salty)

    “SATTU DRINK”…….’Sattu’ is grounded roasted Bengal  gram  powder.Sattu is great hydrating,cooling drink and best for avoiding heat stroke.It is also beneficial for diabetics and diet conscious people due to...

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