Atta ka Ladoo, a rich and healthy ladoo, is commonly made in every household with some variations.It is a very simple recipe with few ingredients with amazing taste.It is a winter speciality.


  • Multigrain atta 2 cups
  • Sugar powder 1,1/2 cup
  • Pure Ghee 3/4 cup or 1 cup
  • Cashew nut (roughly chopped)1/4 cup
  • Raisins 1/2 cup(chopped)
  • Walnut 1/2 cup(roughly chopped)
  • Almond 1/2 cup (roughly chopped)
  • Makhana 1 cup (fox nut)(roughly chopped)
  • Green cardamom powder 1 teaspoon


  • Roast chopped dry fruits (light) in 1 teaspoon of ghee and keep aside.
  • On low medium heat ,dry roast atta until its colour changed and sweet aroma coming out.This should take about 8 to 10 minutes.Keep stirring continuously to evenly roast the atta.
  • Now add ghee and keep roasting,keep stirring continuously, till light brown .
  • Now turn off the heat and transfer the mixture into another bowl.When the mixture become light warm add sugar and cardamom powder and roasted dry fruits,mix well.
  • Now quickly make the ladoos,take 2 tablespoon atta mixture into palm and gently press the mixture between the palms to form a round balls.Try to make smooth round balls.Ladoos are ready,keep it in a plate for 30 minutes for setting.

NOTE ;In case if you cannot be able to form ladoos,then add few teaspoon of ghee to the atta mixture,mix well then form the Ladoos.