ALOO BUKHARA CHUTNEY

Aloo Bukhara(Plum) are extremely nutritious with lots of health benefits.They contain many vitamins and minerals.Aloo Bukhara chutney is a light sweet and tangy chutney.Enjoy with any type of paratha,pakoras etc…

INGREDIENTS

• Plum(aloo bukhara) 250 gm
• Jaggery 1/2 cup
• Panch phoran(five spices – mustard,fenugreek,fennel,carom,onion seeds) 1/2 teaspoon
• Grated coconut(dry) 1 tablespoon
• Black salt 1/2 teaspoon
• Kashmiri red chilli powder 1/2 teaspoon
• Pure ghee 1 tablespoon

METHOD –

• Wash and cut the plums,discarding the seeds
• Heat the ghee in a pan ,add panch phoran.When it starts spluttering add deseeded plums
• Cook 7/8 minutes or till it become soft
• Now add jaggery,simmer for few minutes till jaggery melted and mix well with plums
• Now add red chilli powder and salt and turn of the flame.

Plum or Aloo Bukhara Ki Chutney is ready